Quinori cocotte recipe
Quinori is a blend of red quinoa, whole long grain rice, chickpeas, white quinoa, and sesame seeds. A superb cocktail of vitamins, minerals, fibers, carbohydrates, protein—and it’s gluten–free. A meat...
View ArticleChestnut Soup with Bacon Recipe
You can use frozen chestnuts for this dish if you like. If you do, cook them longer to allow time for them to thaw. There are carbohydrates, minerals, B vitamins (lots of B9), and loads of fiber in...
View ArticleBuckwheat Crêpes With Andouille Sausage
With a salad and a nice dessert, this makes a perfect Sunday-evening dinner. If you add the stiff egg whites at the end, the batter will be lighter and the crêpes will also be thicker. Use a nonstick...
View ArticleBasque-Style Baked Eggs Recipe
Serve these Basque-style eggs with nice fresh slices of whole-wheat or multigrain bread. If you don’t have a flameproof serving dish, use a skillet fit for serving at the table. If you cannot get...
View ArticleHow To Make Foie Gras Confit Like The Man Alain Ducasse
Welcome to Food Republic's France Week — a celebration of one of the most revered food cultures in the world. Next up, a simple but significant foie gras recipe from one of our favorite French chefs,...
View ArticleAlain Ducasse’s Foie Gras Butter Recipe
Master French chef Alain Ducasse has a new cookbook out, filled with the techniques he uses at his world-famous restaurants to make his signature dishes. This foie gras butter recipe requires a little...
View ArticleHow To Make Alain Ducasse’s Lyonnaise Salad
Master French chef Alain Ducasse has a new cookbook out, filled with the techniques he uses at his world-famous restaurants to make his signature dishes. Alain Ducasse’s Lyonnaise salad is served as an...
View ArticleHow To Make Alain Ducasse’s Ratatouille
Master French chef Alain Ducasse has a new cookbook out, filled with the techniques he uses at his world-famous restaurants to make his signature dishes. Learn how to make Alain Ducasse’s ratatouille —...
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